The Magic of Cloves
Discover the rich history, powerful health benefits, and exquisite culinary versatility of this timeless spice, curated for the modern British kitchen.
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A Journey Through Time
Native to the Maluku Islands in Indonesia, historically known as the Spice Islands, cloves have been a highly prized commodity for millennia. As early as 200 BCE, envoys from Java to the Han-dynasty court of China brought cloves to sweeten the breath of the Emperor.
By the Middle Ages, cloves had reached Europe, becoming a luxury item that spurred the Age of Discovery. Today, they remain a staple in British kitchens, warming up classic roasts, mulled wines, and festive bakes with their intensely aromatic, sweet, and spicy profile.
Nature’s Remedy
Beyond their culinary brilliance, cloves are a powerhouse of nutrition and have been used in traditional medicine for centuries.
High in Antioxidants
Rich in eugenol, cloves help reduce oxidative stress, keeping you feeling vibrant and healthy.
Supports Digestion
Cloves stimulate the secretion of digestive enzymes, soothing the stomach and aiding digestion.
Antibacterial Properties
Known to help stop the growth of microorganisms, promoting better oral health naturally.
Exquisite Clove Recipes
From fragrant Indian curries to comforting autumn drinks, explore five stunning ways to elevate your cooking with cloves.
Clove-Spiced Beef Pho
Ingredients:
- Beef broth & thinly sliced beef
- Star anise & whole cloves
- Rice noodles
Steps:
- Toast spices and add to simmering broth.
- Prepare noodles and place in bowls with beef.
- Pour boiling broth over to cook beef.
Garam Masala Chicken Curry
Ingredients:
- Chicken thighs
- Tomatoes & onions
- Garam masala & whole cloves
Steps:
- Sauté onions and whole spices.
- Add chicken, tomatoes, and ground spices.
- Simmer until cooked and creamy.
Spiced Clove Apple Cider
Ingredients:
- Cloudy apple juice
- Orange slices studded with cloves
- Cinnamon sticks
Steps:
- Combine all ingredients in a large pot.
- Gently simmer for 30 minutes to infuse flavours.
- Serve hot in mugs on a cozy night in.
Fragrant Clove Pulao
Ingredients:
- Basmati rice
- Ghee or clarified butter
- Whole cloves & cumin seeds
Steps:
- Fry whole spices in ghee until fragrant.
- Add soaked rice and water.
- Cover and cook until fluffy.
Five-Spice Roast Pork
Ingredients:
- Pork belly
- Five-spice powder (with ground cloves)
- Soy sauce & honey
Steps:
- Marinate pork with spices and sauces.
- Roast in the oven until skin is crispy.
- Slice and serve with rice.
Experience the Finest Cloves
Sourced directly from the finest growers, our premium whole cloves are bursting with essential oils to elevate your everyday cooking.
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