The Magic of Cinnamon

Discover the warmth and heritage of true Ceylon cinnamon — from ancient spice routes to your modern British kitchen.

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A Rich Heritage

Cinnamon has been prized for millennia — not just for its warm, sweet aroma, but as a symbol of luxury and vitality. Originating from the inner bark of Cinnamomum trees native to Sri Lanka, its history dates back to ancient Egypt where it was more valuable than gold.

Today, true Ceylon cinnamon is renowned across the UK for its delicate, complex flavour profile compared to the more common Cassia variety. Whether you are baking autumnal treats or simmering a rich savoury stew, a dash of authentic cinnamon brings unparalleled depth to every dish.

Cinnamon in cooking

Incredible Health Benefits

Beyond its delightful flavour, cinnamon is a powerhouse of wellness and traditional medicine.

Heart Health

Linked to reduced bad cholesterol and triglycerides, promoting a healthy cardiovascular system.

Antioxidant Powerhouse

Loaded with polyphenols that protect your body from oxidative damage and fight free radicals.

Blood Sugar Control

Well known for its blood-sugar-lowering properties, mimicking insulin and increasing insulin sensitivity.

Culinary Inspiration

Five exquisite recipes spanning Asian, Indian, and Global cuisines — all starring premium cinnamon.

Authentic Vietnamese Pho
Asian Cuisine

Authentic Vietnamese Pho

A rich, fragrant beef broth infused with cinnamon, star anise, and charred ginger. The secret is in the spice.

Ingredients:

  • Beef bones & thinly sliced beef
  • 1 cinnamon stick & star anise
  • Charred onion & ginger
  • Rice noodles & fresh herbs

Steps:

  1. Simmer bones with charred aromatics for 6–8 hours.
  2. Toast cinnamon and spices, add to broth for the last hour.
  3. Pour over noodles in bowls and garnish generously.
Classic Chicken Biryani
Indian Cuisine

Classic Chicken Biryani

Marinated chicken layered with perfectly spiced basmati rice. Cinnamon forms the warm backbone of the garam masala.

Ingredients:

  • Basmati rice & bone-in chicken
  • Yogurt & biryani masala
  • Cinnamon stick, cloves, cardamom
  • Fried onions & fresh coriander

Steps:

  1. Marinate chicken with yogurt and spices.
  2. Parboil basmati with whole cinnamon and cardamom.
  3. Layer rice and chicken, slow-cook (dum) for 25 mins.
Sticky Cinnamon Rolls
Baking

Classic Cinnamon Rolls

Soft, fluffy dough swirled with butter, brown sugar, and premium cinnamon, topped with cream cheese icing.

Ingredients:

  • Enriched yeast dough
  • Brown sugar & cinnamon powder
  • Softened butter
  • Cream cheese icing

Steps:

  1. Roll out risen dough, spread with butter and cinnamon.
  2. Roll tightly, slice, and let rise again.
  3. Bake golden and ice immediately.
Moroccan Lamb Tagine
Middle Eastern

Moroccan Lamb Tagine

Tender slow-cooked lamb with sweet apricots and toasted almonds, balanced flawlessly with cinnamon and cumin.

Ingredients:

  • Diced lamb shoulder
  • Dried apricots & almonds
  • Cinnamon, cumin, ginger, coriander
  • Onions & chicken stock

Steps:

  1. Brown lamb with onions in a heavy pot.
  2. Stir in spices, stock, and apricots, bring to simmer.
  3. Cover and slow-cook 2 hours until tender.
Apple Cinnamon Porridge
British Breakfast

Spiced Apple Porridge

Creamy British oats simmered with stewed apples and a heavy dusting of cinnamon for a cosy morning.

Ingredients:

  • Rolled oats & milk
  • Diced apples (Bramley or Granny Smith)
  • Cinnamon powder & pinch of nutmeg
  • Maple syrup or honey

Steps:

  1. Simmer diced apples with water and cinnamon until soft.
  2. Cook oats with milk until creamy.
  3. Top porridge with spiced apples and syrup.

Experience the Finest Cinnamon

Ethically sourced true Ceylon cinnamon, bursting with flavour and health benefits. Upgrade your pantry today.

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