Nutty and aromatic sesame seeds. Available in white for subtle flavour and black for a bolder, earthier taste.

Rich in Omega-3 fatty acids. These golden and brown seeds are perfect for smoothies and baking.

The ultimate superfood seed. High in fibre and protein, they form a gel-like texture perfect for puddings.

Crunchy kernels rich in Vitamin E. Great for snacking, baking, or topping salads.

Deep green pepitas with a rich, nutty flavour. High in magnesium and zinc.

A staple spice with a slightly bitter, maple-like aroma. Essential for Indian curries and herbal infusions.

Pungent and sharp seeds that release their full flavour when tempered in hot oil.

Aromatic black seeds with a flavour profile reminiscent of onion, oregano, and black pepper.

Highly aromatic seeds with a strong thyme-like flavour. Excellent for digestion and tempering savoury dishes.

Citrusy and earthy seeds that form the backbone of many spice blends.

Protein-rich kernels often used in Indian sweets and to thicken rich gravies.

Nutrient-dense seeds with a mild flavour, widely used in traditional confectionery.

Cooling seeds that swell in water. A popular addition to Falooda and summer drinks.

Puffed lotus seeds, also known as Fox Nuts. A light, crunchy, and highly nutritious snack.

The ancient grain-like seed. A complete protein source, perfect as a rice substitute.

Strongly flavoured seeds used in pickling, spice blends, and as a digestive aid.